It's that time of year again to begin thinking about cookouts and family reunions. This is a family favorite of mine. This is a recipe that my vegan inlaws went nuts over and the kids all loved as well. FYI it is 6pts a serving for weight watchers.
16oz tricolord rotini
2 cans sliced olives
2c grape tomatoes halved
1 English cucumber sliced into quarters
1 small purple onion chopped
1 medium bottle zesty italian salad dressing.
1 can kidney beans drained and rinsed
I put all my veggies together the night before and marinate in the salad dressing. The next morning I cook the pasta al dente and rinse with cold water before adding to the veggie mixture. Keep it refridgerated until ready to serve.